Get ready to make the most delicious scrambled eggs you’ve ever tasted! This recipe has been tried and tested by the Allrecipes Test Kitchen staff, so you know it’s the real deal. Whisk together eggs, diced ham, sliced Cheddar cheese, and a touch of heavy cream for extra creaminess. Cook it all up in a skillet with a bit of butter until the eggs are set but still moist. The result? A plate of scrambled eggs that are fluffy, flavorful, and downright irresistible. Whether you’re making breakfast for yourself or feeding a hungry crowd, these scrambled eggs are sure to be a hit. Get ready to impress with the best scrambled eggs recipe ever!
Introduction
Are you looking for a simple and delicious breakfast recipe? Look no further than scrambled eggs! This classic dish is a breakfast favorite, and with a few simple ingredients and some helpful tips, you can make the best scrambled eggs every time. Whether you prefer a traditional recipe or want to try some variations with different add-ins, this article will guide you through the process of making perfect scrambled eggs that are fluffy, moist, and full of flavor. So grab your eggs, ham, cheese, and other ingredients, and let’s get cooking!
Ingredients
To make the best scrambled eggs, you will need the following ingredients:
- 2 large eggs
- 2 thin slices cooked ham, diced (Optional)
- 2 tablespoons sliced Cheddar cheese
- 1 teaspoon heavy whipping cream
- ½ teaspoon butter
These ingredients will provide the base for your scrambled eggs, but feel free to customize the recipe by adding your favorite vegetables, meats, cheeses, or spices.
Instructions
Now that you have gathered all of your ingredients, it’s time to start cooking!
- Whisk eggs in a small bowl until smooth. This step ensures that your eggs are well-mixed and will create a fluffy texture.
- Mix in ham, Cheddar cheese, and heavy cream. Adding these ingredients will enhance the flavor and texture of your scrambled eggs. If you prefer a vegetarian option, you can omit the ham or replace it with other vegetables or meats.
- Melt butter in a skillet over medium heat. The butter will prevent the eggs from sticking to the pan and add a rich flavor to your dish.
- Pour in the egg mixture and cook and stir until set but still moist, which typically takes around 3 to 5 minutes. Be sure to keep the heat at medium to prevent the eggs from drying out.
And that’s it! Your delicious scrambled eggs are now ready to be enjoyed.
Nutrition Facts
Before we dive into tips and variations, let’s take a look at the nutrition facts for this recipe:
- 294 Calories
- 23g Fat
- 1g Carbs
- 21g Protein
Scrambled eggs are a nutritious breakfast option that provides essential vitamins and minerals and can help promote satiety and weight management.
Variations
While the basic scrambled egg recipe is delicious on its own, you can also experiment with different variations to add more flavor and texture to your dish. Here are a few ideas to get you started:
- Add veggies like bell peppers and onions: Sautéed vegetables can add a pop of color and extra nutrients to your scrambled eggs. Simply dice them and cook them along with the eggs for an added boost of flavor.
- Replace ham with bacon or sausage: If you’re a meat lover, you can swap out the ham for crispy bacon or flavorful sausage for a different twist on your scrambled eggs.
- Try different types of cheese: Cheddar cheese is a classic choice for scrambled eggs, but you can also experiment with other types of cheese, such as Swiss, mozzarella, or feta, to create unique flavor combinations.
Feel free to get creative with your add-ins and find the flavors that you enjoy the most!
Tips for Perfect Scrambled Eggs
To ensure that your scrambled eggs turn out fluffy, moist, and delicious, here are some helpful tips to keep in mind:
- Use a non-stick skillet for easy cooking and cleanup. This will prevent the eggs from sticking to the pan and make clean-up a breeze.
- Whisk eggs well to incorporate air and create a fluffy texture. The more air you incorporate into the eggs, the fluffier they will be.
- Cook over medium heat to prevent the eggs from drying out. High heat can cause the eggs to cook too quickly and become rubbery.
- Stir eggs gently with a spatula to create soft curds. Avoid over-stirring, as this can break the eggs apart and make them tough.
- Don’t overcook the eggs; they should be slightly moist and creamy. The eggs will continue to cook slightly after you remove them from the heat, so it’s best to take them off the stove just before they are fully set.
By following these tips, you’ll be able to make perfectly scrambled eggs every time!
Other Additions
If you’re looking to add even more flavor and variety to your scrambled eggs, consider trying these additional toppings and spices:
- Fresh herbs like chives or parsley: Sprinkle some chopped fresh herbs over your scrambled eggs for added freshness and a burst of flavor.
- Sautéed mushrooms: Cooked mushrooms can add a savory and earthy taste to your scrambled eggs. Simply sauté them in butter or oil before adding them to the eggs.
- Diced tomatoes: Fresh tomatoes can add a juicy and slightly acidic taste to your scrambled eggs. Add them towards the end of the cooking process to prevent them from releasing too much liquid.
- Spinach or kale: Leafy greens are a great addition to scrambled eggs, as they add color, texture, and nutrients. Simply wilt them in the skillet before adding the eggs.
- Hot sauce or salsa for added spice: If you like your scrambled eggs with a kick, add a few dashes of hot sauce or salsa to your dish. This will add some heat and tanginess to balance the flavors.
These additional toppings and spices can take your scrambled eggs to the next level and create a dish that is both flavorful and satisfying.
Serving Suggestions
Scrambled eggs are versatile and can be enjoyed in various ways. Here are some serving suggestions to turn your scrambled eggs into a complete and delicious meal:
- Serve with toast or English muffins: Scoop your scrambled eggs onto a slice of toast or an English muffin for a classic and filling breakfast option.
- Top with avocado slices or guacamole: Creamy avocado can complement the flavors of scrambled eggs perfectly. Slice some avocado or spread some guacamole on top of your eggs for a healthy and satisfying meal.
- Pair with crispy bacon or sausage: If you’re a meat lover, serving your scrambled eggs with crispy bacon or flavorful sausage can provide a nice contrast in textures and flavors.
- Serve alongside fresh fruit for a balanced meal: Fresh fruit is a great way to add some sweetness and refreshment to your breakfast. Enjoy some sliced berries, melon, or a colorful fruit salad alongside your scrambled eggs.
By pairing your scrambled eggs with different sides, you can create a well-rounded and satisfying breakfast that will keep you energized throughout the day.
Make-Ahead Tips
If you’re short on time in the morning, you can prepare some parts of the scrambled eggs in advance. Here are some make-ahead tips to simplify your breakfast routine:
- Whisk eggs and prep add-ins the night before. You can crack the eggs into a bowl and whisk them well, then store them in an airtight container in the refrigerator. You can also chop any vegetables or meats and store them separately.
- Cook the eggs in the morning for a quick and easy breakfast. When you’re ready to make your scrambled eggs, simply melt the butter, add the egg mixture and any other add-ins, and cook as usual. This will save you some time and ensure that your breakfast is fresh and delicious.
By prepping some elements of the scrambled eggs the night before, you can streamline your morning routine and still enjoy a homemade and flavorful breakfast.
Health Benefits
Eggs, the main ingredient in scrambled eggs, offer several health benefits. Here’s why you should consider incorporating them into your diet:
- Eggs are a good source of protein. Protein is essential for building and repairing tissues, as well as for supporting the health of your muscles, skin, and organs.
- They contain essential vitamins and minerals. Eggs are packed with nutrients such as vitamins A, B12, and D, as well as minerals like iron and selenium. These nutrients contribute to overall health and well-being.
- Eggs can help promote satiety and weight management. The high protein content of eggs can help you feel full and satisfied, which may prevent overeating and aid in weight management.
By enjoying scrambled eggs as part of a balanced diet, you can reap these health benefits and start your day off on a nutritious note.
Conclusion
With these tips and variations, you now have all the tools you need to make the best scrambled eggs ever. Whether you stick to the classic recipe or get creative with different add-ins and toppings, scrambled eggs can be a delicious and nutritious breakfast option. So grab your skillet, whisk those eggs, and get ready to enjoy a tasty and satisfying meal. Bon appétit!
