If you’re looking for a delicious and comforting meal that will impress your family and friends, look no further than “Pork Chops with Creamy Scalloped Potatoes.” This recipe combines tender pork chops with creamy scalloped potatoes, flavored with a hint of thyme and Dijon mustard. The dish is baked in the oven to perfection, resulting in a satisfying and flavorful main course. With a simple list of ingredients and easy-to-follow instructions, you’ll have a wholesome and tasty meal on the table in no time. Give it a try and enjoy the comforting flavors of this classic dish.
Recipe Overview
Welcome to this delicious recipe for Pork Chops with Creamy Scalloped Potatoes! In this article, we will give you a comprehensive overview of the recipe, including prep time, cook time, total time, servings, and yield. We will also provide you with a list of ingredients and step-by-step instructions on how to make this mouthwatering dish. So get ready to enjoy a hearty meal with tender pork chops and creamy scalloped potatoes!
Prep Time
The prep time for this recipe is approximately 20 minutes. This includes preparing the ingredients, such as peeling and slicing the potatoes, and seasoning the pork chops.
Cook Time
The cook time for this recipe is about 1 hour and 15 minutes. This includes cooking the pork chops, preparing the sauce, layering the potatoes and onions, and baking the dish in the oven.
Total Time
The total time for this recipe, including both prep and cook time, is approximately 1 hour and 35 minutes. This is a relatively quick and easy recipe to make, perfect for a weeknight dinner or special occasion.
Servings
This recipe serves 6 people, making it great for a family dinner or for entertaining guests.
Yield
The yield of this recipe is 6 servings. Each serving is filled with delicious flavors and comforting textures that will leave you satisfied and wanting more!
Ingredients
To make this delicious dish, you will need the following ingredients:
- Butter
- Boneless thick-cut pork chops
- Salt
- Ground black pepper
- Dijon mustard
- Dried thyme
- All-purpose flour
- Chicken broth
- Half-and-half
- Potatoes
- Diced onion
- Shredded Cheddar cheese
Instructions
Now let’s walk through the step-by-step instructions on how to make Pork Chops with Creamy Scalloped Potatoes:
- Preheat your oven to 350 degrees F (175 degrees C) to ensure it is hot and ready for baking later on.
- Grease a 9×13-inch baking dish with 1 tablespoon of butter. This will prevent the pork chops and potatoes from sticking to the dish as they cook.
- In a skillet over medium heat, melt 1 tablespoon of butter. Season the boneless thick-cut pork chops with salt and ground black pepper, and then cook them in the skillet until they are nicely browned on both sides. This should take about 3 to 5 minutes per side.
- In a small saucepan, melt the remaining 3 tablespoons of butter over medium-high heat. Stir in the Dijon mustard and dried thyme, and season with salt and ground black pepper to taste.
- Whisk the all-purpose flour into the butter mixture until a thick paste forms. Slowly whisk in the chicken broth and half-and-half until the mixture is smooth. Continue to cook, stirring occasionally, until the sauce begins to thicken. This should take about 5 minutes. Once thickened, remove the sauce from the heat.
- Now it’s time to layer the potatoes, onion, and cheese in the prepared baking dish. Start by covering the bottom of the dish with about half of the sliced potatoes and diced onion. Sprinkle about half of the shredded Cheddar cheese over this layer.
- Arrange the browned pork chops on top of the cheese layer. This will ensure that the meat is well incorporated into the dish and adds flavor throughout.
- Next, layer the remaining sliced potatoes and diced onion over the pork chops. This will create a delicious and hearty combination of flavors and textures.
- Pour the prepared sauce evenly over the potato mixture. This will provide moisture and additional flavor to the dish as it bakes in the oven.
- Place the baking dish in the preheated oven and bake for 1 hour, or until the potatoes are tender and the flavors have melded together.
- Once the dish has finished baking, top it off with the remaining shredded Cheddar cheese. Then, switch the oven to broil and return the dish to the oven. Broil until the cheese is golden brown and bubbly, usually about 5 minutes.
- Your Pork Chops with Creamy Scalloped Potatoes are now ready to be served! The pork chops should be tender and juicy, and the scalloped potatoes should be creamy and flavorful. Enjoy!
Nutrition Facts
Here are the nutrition facts for this dish:
- Calories: 636
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 161mg
- Sodium: 729mg
- Total Carbohydrate: 44g
- Dietary Fiber: 5g
- Total Sugars: 3g
- Protein: 52g
- Vitamin C: 43mg
- Calcium: 206mg
- Iron: 4mg
- Potassium: 1515mg
These nutrition facts are based on a serving size of 1/6th of the entire recipe. Keep in mind that the actual values may vary depending on the specific brands and measurements of ingredients used.
Other Similar Recipes
If you enjoyed this recipe for Pork Chops with Creamy Scalloped Potatoes, you may also like these similar recipes:
- Creamy Scalloped Potatoes
- Pork Chops and Scalloped Potatoes
- Instant Pot Creamy Pork Chops
- Scalloped Potatoes
- Momma Pritchett’s Grilled Pork Chops and Apple Pear Topping
- Greek-Inspired Seared Pork Chops
- Southern Smothered Pork Chops in Brown Gravy
- Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
- Easy Scalloped Potatoes
- Pork Chop and Feta Skillet
- Gluten-Free Scalloped Potatoes
- Teriyaki Pork Chops
- Pork Chop Potato Casserole
- Smothered Pork Chops in the Oven
- Grilled Mongolian Pork Chops
These recipes offer a variety of flavors and cooking techniques using pork chops and potatoes. Whether you’re in the mood for something creamy, tangy, or smoky, there’s a recipe on this list to suit your taste buds!
In conclusion, this recipe for Pork Chops with Creamy Scalloped Potatoes is a delicious and comforting dish that combines tender pork chops, creamy potatoes, and flavorful seasonings. With a relatively short prep and cook time, this recipe is perfect for both weeknight dinners and special occasions. So gather your ingredients, follow the step-by-step instructions, and enjoy a hearty and satisfying meal that will leave you wanting seconds!
