Ridiculously Easy Egg Soufflé

Start your mornings off right with a ridiculously easy egg soufflé recipe that will both simplify and elevate your breakfast routine. This recipe, crafted by Momma Chef, requires less than six ingredients and just six minutes of prep time. Whether you’re feeding a hungry family or looking for a quick and nutritious breakfast option for yourself, this egg soufflé is the perfect solution. Customize it with your favorite cheeses, veggies, and meats, and enjoy a week of stress-free and delicious breakfasts. With a golden brown top and a fluffy interior, this egg soufflé is sure to become a household favorite.

Recipe Ingredients

To make this ridiculously easy egg soufflé, you will need the following ingredients:

• 6 eggs
• 8 oz. small curd cottage cheese
• 8 oz. grated mild cheddar cheese
• ¼ cup Bisquick (or GF pancake mix)
• 1 cup milk
• ½ cup of fresh vegetables

Recipe Instructions

Here’s how you can make this delicious egg soufflé:

1. Preheat your oven to 375 degrees.
2. Spray Pam into an 8×8 baking dish to prevent sticking.
3. In a large bowl, mix the eggs together.
4. Add the cottage cheese, cheddar cheese, Bisquick, and milk to the bowl. Stir until the mixture becomes smooth.
5. Pour the egg mixture into the baking dish, then sprinkle the fresh vegetables on top.
6. Bake the soufflé for about 45 minutes, or until the top turns golden brown.

Tips and Tricks

Here are some helpful tips and tricks to make your egg soufflé even better:

• If you need to make more servings, you can easily double the recipe. Just use a 9×13 baking dish instead.
• If you want to make a healthier version of this soufflé, you can use low-fat ingredients, such as 2% cottage cheese, low-fat cheese, and skim milk.
• Feel free to use any variation of vegetables that you like. Mushrooms and spinach are great options. Just make sure to drain them well before adding them to the mixture.

Variations

With this simple recipe as a base, you can get creative and customize your egg soufflé in different ways. Here are a few variations you can try:

• Add cooked bacon or sausage for a meatier version of the soufflé.
• Experiment with different types of cheese, such as mozzarella or pepper jack, to give your soufflé a unique flavor.
• Mix in herbs and spices, like chives or paprika, to add extra depth of flavor.
• For a Mediterranean twist, add some feta cheese, black olives, and sun-dried tomatoes.
• If you’re a fan of spicy food, throw in some diced jalapeños or crushed red pepper flakes.

Customization Options

This egg soufflé is highly customizable. You can easily adapt it to suit your taste preferences and dietary restrictions. Here are a few ways you can customize this recipe:

• If you’re following a dairy-free diet, you can substitute the cottage cheese and cheddar cheese with dairy-free alternatives, like tofu or dairy-free cheese.
• For a gluten-free version, use a gluten-free pancake mix instead of Bisquick.
• If you have any specific dietary needs or allergies, make sure to choose vegetables and ingredients that are safe for you to consume.

Storage

This egg soufflé can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a portion in the microwave for a minute or two until heated through. It’s a great make-ahead dish for busy mornings!

Nutritional Information

The nutritional information for this egg soufflé may vary depending on the specific ingredients used and the portion size. However, here is an estimated breakdown of the basic recipe:

• Calories: Approximately 200 per serving
• Protein: Approximately 15g per serving
• Fat: Approximately 12g per serving
• Carbohydrates: Approximately 8g per serving

Please keep in mind that these values are approximate and may change based on your specific ingredients and serving size.

Reviews

Here’s what some people have said about this ridiculously easy egg soufflé recipe:

• Megan says: “This sounds so good! I used to always put cottage cheese in my eggs and it adds such a great texture and flavor!”
• Heather Castillo says: “Ohhh, this looks and sounds so delicious. I can’t wait to try it!”
• Jasmine Martin says: “This looks so tasty! I love eggs. I don’t know why I never thought about making a soufflé with them. I’m going to make this for Christmas!”
• Mallory says: “This does look easy and delicious! I love asparagus, so I will definitely have to give this a try!”
• Tisha says: “So fluffy! This looks amazing. Can’t wait to try it!”
• Carol says: “Love this recipe, no bread (I’m low carb) and no meat (for my vegetarian daughter). We serve meat on the side. I read it wrong and made it with 8 eggs, it was great.”

These reviews reflect the positive feedback from people who have tried this recipe and enjoyed it. Feel free to leave your own review after giving this egg soufflé a try!

About Momma Chef

Momma Chef is a source for fabulous recipes using less than 6 ingredients and under 6 minutes of prep time. Created by Karen Nochimowski, Momma Chef aims to make cooking easier and more enjoyable for busy parents. With simple and delicious recipes, Momma Chef provides solutions for busy mornings, quick weeknight dinners, and more.

Featured Recipes

Check out some other featured recipes from Momma Chef that you might enjoy:

• Brioche French Toast Casserole: A delicious and indulgent breakfast treat that’s perfect for special occasions or lazy weekends.
• Kid-Approved Easy and Delicious Hidden Zucchini Muffins: Sneak some veggies into your kids’ diet with these tasty and nutritious muffins.
• Oh-So Delicious Mediterranean Drumsticks: Flavorful and juicy chicken drumsticks with a Mediterranean twist that the whole family will love.
• Couldn’t Be Easier: Delicious London Broil + A Video: A foolproof recipe for a tender and flavorful London broil that requires minimal effort.
• 3 Ingredient Chicken Wings: A super easy recipe for finger-licking chicken wings that are perfect for game day or any occasion.

These recipes, along with the egg soufflé, showcase the simplicity and taste that Momma Chef’s recipes are known for.

In conclusion, this ridiculously easy egg soufflé recipe is a great option for busy mornings or lazy weekends. With just a few ingredients and minimal prep time, you can create a delicious and customizable breakfast dish that your whole family will enjoy. Give it a try and start your day happier and healthier!