Southwestern Burger

You’re in for a treat with the Southwestern Burger! This delicious burger combines the flavors of a classic burger with the spices and kick of a burrito. It’s the perfect fusion of two favorites. The recipe calls for lean ground beef and bulk pork sausage, combined with chopped green chiles, cumin, chili powder, garlic powder, salt, and pepper. The patties are then grilled to perfection and topped with Monterey Jack cheese, lettuce, tomato, and avocado. You can also add a dollop of mayonnaise or mustard for an extra burst of flavor. With its bold and savory taste, the Southwestern Burger is sure to become a new favorite for burger lovers everywhere.

Ingredients

To make Southwest Burgers, you will need the following ingredients:

• 1 can (4 ounces) chopped green chiles
• 4 teaspoons ground cumin
• 1 teaspoon chili powder
• 3/4 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds lean ground beef
• 3/4 pound bulk pork sausage
• 8 slices Monterey Jack cheese
• 8 hamburger buns, split and toasted
• 8 lettuce leaves
• 1 large tomato, sliced
• 1 to 2 ripe avocados, peeled and sliced
• Optional: Mayonnaise or mustard

Directions

Burger Patty Preparation

1. In a large bowl, combine the chopped green chiles, ground cumin, chili powder, garlic powder, salt, and pepper.
2. Crumble the lean ground beef and bulk pork sausage over the mixture.
3. Mix the ingredients lightly but thoroughly.
4. Shape the mixture into 8 patties.

Grilling the Burgers

1. Preheat your grill to medium heat.
2. Place the patties on the grill and cover.
3. Cook the patties for 5 minutes on each side or until a thermometer reads 160°F and the juices run clear.
4. Place a slice of Monterey Jack cheese on top of each burger.
5. Grill for an additional 1-2 minutes, or until the cheese begins to melt.

Adding Toppings

1. Place each burger on a toasted hamburger bun.
2. Top the burgers with lettuce, sliced tomatoes, and sliced avocados.

Optional Condiments

If desired, you can add mayonnaise or mustard to your Southwest Burgers for extra flavor.

 

Nutrition Facts

Each serving of Southwest Burger contains approximately:

• 516 calories
• 29g fat (11g saturated fat)
• 105mg cholesterol
• 888mg sodium
• 27g carbohydrate (5g sugars, 3g fiber)
• 34g protein

 

 

Other Southwest Burger Recipes

If you enjoyed this Southwest Burger recipe and want to try different variations, here are some other Southwest Burger recipes you might like:

• Southwest Turkey Burgers: Replace the ground beef with ground turkey for a leaner option.
• Black Bean Southwest Burgers: Add black beans to the patty mixture for a vegetarian option.
• Spicy Southwest Burgers: Add extra chili powder or jalapenos to the patty mixture for a kick of heat.

Conclusion

Now you have all the information you need to make delicious Southwest Burgers at home. It’s a perfect dish for summer barbecues or any time you’re craving a flavorful burger with a southwestern twist. Enjoy!